THE BBQ LAB
Award-winning BBQ with a scientific twist
popular dishes
CStep into the BBQ Lab and discover the creations that have become legendary among our guests. From perfectly smoked meats to innovative twists on barbecue classics such as the
'Sawsey Joe'. These popular dishes are the result of flavor experiments done right. Try the most loved items from our menu today!
THE BBQ LAB'S STORY
The BBQ Lab is a spin-off of sorts of The Redneck BBQ Lab in Benson, Stephenson’s first barbecue restaurant, opened alongside a gas station off of Interstate 40. The popularity of the Redneck BBQ Lab led to this Raleigh spinoff, which continues the city’s barbecue trend. With the BBQ Lab, look for the a similar menu built around traditional smoked pork, Texas-style brisket, the wildly popular burnt ends and even a destination-worthy pastrami.
Our AWARDS
OUR MEDIA
Take a behind-the-scenes look at our restaurants in action! Explore our showcase with everything from our famous dishes to special events. Whether it's a sizzling rack of ribs or a packed catering event, these snapshots capture the heart of what we do best!
